BLAT

INGREDIENTS

Tempeh Bacon:
• 1 package Tempea, thinly sliced
• 3 tbsp soy sauce
• 1 tbsp neutral oil
• 1 tsp maple syrup
• 1/2 tsp garlic powder
• 1/2 tsp smoked paprika
•  A few drops of liquid smoke (optional)
• Oil for cooking

For Assembly
• 8 slices whole grain bread
• Vegan mayo
• 1 large ripe avocado, sliced
• 2 medium-sized tomatoes, sliced
• Lettuce leaves (e.g., romaine or butter lettuce)

INSTRUCTIONS

  1. In a Tupperware container that fits the length of the tempeh block, mix together all the tempeh bacon ingredients except tempeh. ⁣⁣⁣Next, add the sliced tempeh to the marinade container for at least 15 minutes. 

  2. Once marinated, remove the strips from the liquid and place them in a pan with 1 tsp of oil. Cook over medium heat until crispy and browned. 

  3. Assemble your sandwiches by spreading mayo on one side of each slice of bread. Add sliced avocado, sliced tomatoes, tempeh bacon, and lettuce to 4 slices of bread. Place each of the remaining 4 slices of bread on top and enjoy sandwiches immediately.