Cashew Stir-Fry

Ingredients

  • 1/2 cup raw cashews 

  • 1 package tempeh, diced 

  • 1 tbsp oil

  • 1 cup cooking onion, chopped 

  • 1 cup sliced mushrooms 

  • 1 red bell pepper, chopped 

  • 2-3 green onions, cut into 1’’ pieces

  • Chilli flakes, optional

  • 4 cups cooked jasmine rice

Sauce

  • 3 tbsp soy sauce 

  • 2 tbsp vegetarian oyster sauce

  • 1 tsp toasted sesame oil

  • 2 tsp sugar 

  • 1/2 tsp cornstarch

Instructions

  1. Add cashews to a saucepan and toast for 2-5 minutes, or until brown. Remove from the pan and set aside. 

  2. Add 1 tbsp oil and cut tempeh to the pan. Cook over medium-high heat for 5 minutes. 

  3. Mix the sauce ingredients in a bowl. 

  4. Add cooking onions and mushrooms to the pan and stir fry for 3-5 minutes before adding the bell pepper and green onions. Cook for another 3-5 minutes. 

  5. Add the sauce and cashews to the pan. Cook until the sauce thickens and looks glossy. 

  6. Serve over rice. Top with chilli flakes, if desired. ⁣⁠