Crispy Tempeh Tacos

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Tempeh Ingredients

  • 1 small onion, diced finely⁣

  • 1 tbsp oil⁣

  • 1 package of soy Tempea, crumbled ⁣

  • 1 tbsp soy sauce⁣

  • 1/2 tsp garlic powder⁣

  • 1 tsp smoked paprika⁣

  • 1 tsp ground cumin⁣

  • 1 tsp chili powder⁣

  • Chipotle or cayenne powder, to taste⁣

  • Salt and pepper, to taste⁣

Other Ingredients

  • Hard taco shells

  • Your favourite taco toppings (ex. salsa, lettuce, tomatoes, cheese, sour cream, avocado, etc.)

Instructions

  1. Pan fry the onion and oil over medium heat until the onions begin to brown. ⁣

  2. Add the crumbled tempeh and spices to the pan and cook for 5-10 minuted, or until it begins to brown. ⁣

  3. While the tempeh crumbles cook, prep your favourite taco toppings. ⁣

  4. Once the tempeh is cooked, assemble your tacos and enjoy!