Crispy Tempeh Salad with Herb Dressing

Quick & easy, light & refreshing

Ingredients

Dressing

½ cup of Olive oil
¼ cup Red wine vinegar
¼ cup Chopped parsley
1 clove of Garlic
¼ cup of Basil
1 tsp-1 tbsp Agave nectar or  maple syrup (depending on taste)
Dash of salt and pepper

Salad

1 head of romaine lettuce, chopped
300g Tempeh, cut in strips
1 tbsp cooking oil
Dash of salt and pepper
2 tbsp Chopped walnuts, pumpkin seeds, or sunflower seeds
Optional: 1 Apple, 1 red pepper, radishes, sliced avocado

Cooking Instructions

1. Put all the dressing ingredients in the blender and blend until smooth.
   Tip: It helps to chop the garlic before hand.
2. Cube the tempeh and pan fry with oil over medium heat until all sides are crispy. Add salt and pepper, to taste.
3. Toss lettuce with the herb dressing and add on all your other salad ingredients to serve.
   Tip: If you’re pre-making the salad, spray the apple with lemon juice to prevent browning.