Sesame Ginger Tempeh Bowls
Tempeh Ingredients
1 200-g package of Tempea Tempeh, cut into ¼” cubes
1 tbsp cooking oil
3 tbsp low sodium soy sauce
2 tsp corn starch
3 tbsp orange juice
1-2 cloves garlic, finely minced
1 tbsp ginger, finely minced
2 tsp toasted sesame oil
Other Ingredients
2 servings of rice
2 servings steamed broccoli
Sesame seeds to serve
Instructions
Cube your tempeh and cook with 1 tbsp of cooking oil over medium heat until all side are crispy.
While the tempeh is cooking mix the rest of the tempeh ingredients together to create the sauce.
When the tempeh is crispy, add the sauce to the pan and cook over medium low until it thickens.
Serve with steamed broccoli, rice, and a sprinkle of sesame seeds.