Tempeh Breakfast Sandwich

SAUSAGE Ingredients

  • 1 Package Tempea (grated)⁣

  • 1 Small onion (~1/2 cup minced)⁣

  • 1 tbsp tamari⁣

  • 2 tbsp olive oil ⁣

  • 1 tbsp tomato paste⁣

  • 1 tsp garlic powder

  • 1 tsp dried sage⁣

  • 1/2 tsp cumin⁣

  • 1 tsp smoked paprika ⁣

  • 1/2 tsp salt⁣

  • 1/4 tsp ground black pepper⁣

  • 1/4 cup Vital wheat gluten⁣

  • 2 tbsp water⁣

  • 2 tbsp maple syrup ⁣

  • Oil for pan-frying⁣

SANDWICH INGREDIENTS

  • 4 English muffins

  • 4 JUST Egg Folded

  • 4 Slices vegan cheese

Instructions

1. In a pan, fry up the grated tempeh, minced onion, tamari, olive oil, and tomato paste over medium heat for about 10 minutes, or until the tempeh starts to brown.⁣

2. Let the cooked tempeh mixture cool until you can handle it and then add it to a bowl with the rest of the sausage ingredients. Mix well and form into 4 equal patties.⁣

3. Fry sausage patties in a pan with a little oil over medium heat until they're browned on each side.⁣

4. Assemble sandwiches and serve.